I can't think of a better way to celebrate Fall than with truffles and our friend Pamela, from Aotearoa/New Zealand! John, the head chef at Zazio's in Kalamazoo shaved an ever-so-generous portion of tartufo bianco onto a simple pasta dish. If I close my eyes and think hard enough, I can remember the exquisite taste. Kalamazoo, Michigan. 8 October 2009.
Wednesday, October 14, 2009
I can't think of a better way to celebrate Fall than with truffles and our friend Pamela, from Aotearoa/New Zealand! John, the head chef at Zazio's in Kalamazoo shaved an ever-so-generous portion of tartufo bianco onto a simple pasta dish. If I close my eyes and think hard enough, I can remember the exquisite taste. Kalamazoo, Michigan. 8 October 2009.
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